first round of Eduard cocktails in Čili bar:
Century Highball
4 cl Singleton of Dufftown 12 y
4 cl HM dill cordial
soda top East Imperial
Cream & Berry Fashioned
4 cl Singleton of Dufftown 12 y
2 cl HM cream – berry sirup
1 dash Angostura bitters
1 thought on “Eduard Ondracek bartending in Čili vol. 1”